If you’re eating Italian, why not choose an Italian wine such as Sangiovese, Montepulciano, Nebbiolo, Barbera or Dolcetto. For richer pasta dishes like Ragu, you can go a little heavier in style with Shiraz, Zinfandel/Primitivo or a GSM.
Juicy, juicy and juicy...perfect pairing for a meatlovers!
Big and rich and totally smashable, this is a pizza's best friend.
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