If you’re eating Italian, why not choose an Italian wine such as Sangiovese, Montepulciano, Nebbiolo, Barbera or Dolcetto. For richer pasta dishes like Ragu, you can go a little heavier in style with Shiraz, Zinfandel/Primitivo or a GSM.
A grippy and textural Pinot Noir from one of Burgundy's great winemaker's that will pair beautifully with a rich and silky ragu.
A truly stunning Nebbiolo that deserves to be paired with the very best pasta money can buy. Drink it now, or hold for decades!
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