Sangiovese

Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

Wines (657)

Tags

  • Highly Recommend
  • International
  • Private Cellar
  • New Arrivals
  • Australian

Wine Types

  • Red
  • White
  • Sparkling
  • Rosé
  • Orange
  • Fortified and Sweet
  • Large Bottles
  • Discovery Packs

Price

Grapes

  • Sangiovese
  • Grenache
  • Shiraz/Syrah
  • Red Blend
  • Semillion Sauvignon Blanc
  • Montepulciano

Pairings

  • BBQ
  • Red Meat
  • Pizza
  • Cured Meats
  • Pork
  • Pasta
  • Spicy Food
  • Oysters

Regions

  • Victoria
  • Tasmania
  • Western Australia
  • New South Wales
  • Queensland
  • South Australia
  • Spain
  • Germany
  • USA
  • New Zealand
  • Italy
  • France