DAOSA Natural Resérve Magnum
$ 135.00 AUD
A special Australian Sparkling, made in the same way as they do in Champagne. A blend of Pinot Noir, Chardonnay, with a touch of Pinot Meunier, from high altitude vineyards in the cool climate region of the Piccadilly Valley, South Australia, this marries both richness of fruit, with wonderful freshness.
Region - Yarra Valley
Type - Sparkling
Year - 2025
Winery - Wine Night at Da Noi
Grape - Method Classic (Traditional Method) Sparkling
Volume - Magnum - 1.5L
About the wine
Tasting notes
It tastes of gentle red berries, citrus and ripe stone fruits, that are tempered by a fine bead and graced by a lovely line of acid. A joyful pairing for all food and good times!
Wine descriptors
Elegant and Fine, Juicy and Fruity, Lean and Crisp, Totally Smashable
Fruit aromas & flavour
Citrus, Red Berries, Stonefruit
Other aromas & flavour
Florals, Minerality, Spices, Toastiness
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
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