DAOSA Natural Resérve 7th Release Magnum
$ 135.00 AUD
A special Australian Sparkling, made in the same way as they do in Champagne. A blend of Pinot Noir, Chardonnay, with a touch of Pinot Meunier, from high altitude vineyards in the cool climate region of the Piccadilly Valley, South Australia, this marries both richness of fruit, with wonderful freshness.
Region - Champagne
Type - Sparkling
Year - 2025
Winery - Champagne & Sparkling
Grape - Method Classic (Traditional Method) Sparkling
Volume - Magnum - 1.5L
About the wine
Tasting notes
It tastes of gentle red berries, citrus and ripe stone fruits, that are tempered by a fine bead and graced by a lovely line of acid. A joyful pairing for all food and good times!
Wine descriptors
Elegant and Fine, Juicy and Fruity, Lean and Crisp, Totally Smashable, For the Cellar, Something Special, Vibrant and Exciting
Fruit aromas & flavour
Citrus, Red Berries, Stonefruit
Other aromas & flavour
Florals, Minerality, Spices, Toastiness
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
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