$ 190.00 AUD
This exceptional grower Champagne is produced from only great sites and is 100% Grand Cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years of age, and Agrapart uses between 50-60% reserve wine. After a natural fermentation, half of the wine is matured in large format, neutral oak and then spends up to 48 months on lees. Dosage is limited to 5g/l and disgorgement is carried out by hand. 19 base, 2023 disgorgement.
Region - Champagne
Type - Sparkling
Year - 2023
Winery - Champagne & Sparkling
Grape - Blanc de Blancs
Volume - Standard - 750ml
Pale straw with a fine, delicate and unwavering bead. A classic nose with rich, toasty notes, honeyed nuts and hints of citrus. It's fresh, elegant and creamy with flavours that echo the nose, ending with great vibrancy and long residual notes of toasted almond.
Captivating and Complex, Dry and Textured, Elegant and Fine, For the Cellar, Vibrant and Exciting
Citrus
Florals, Minerality, Spices, Toastiness
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
“The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is positively brilliant. Citrus, white flowers, crushed rocks and mint are all finely sketched in this super-expressive Champagne from Agrapart. Readers who want to get a sense of what the Agrapart Champagnes are all about without investing in some of the higher-end bottlings will want to check out the Terroirs. Weightless and chiseled in the glass, with pedigree to burn, the Terroirs is flat-out stunning, not to mention a fabulous wine in its peer group. The Terroirs is sourced from parcels in Avize, Oger, Cramant and Oiry.”
French for “white of whites”, Blanc de Blancs is a sparkling wine made entirely from Chardonnay grapes. Made famous in Champagne, these wines have an incredible purity and linearity about them and express with intense lemon and apple-like fruit flavours, usually with an underlying seam of minerality and precise acidity.