$ 26.00 AUD
Buy any 6 bottles from Dominique Portet to meet their minimum order requirement.
Long regarded as Australia's first true Provence style - and arguably most successful - dry Rosé. Red berries are joined with bright citrus on the palate from the Merlot and Shiraz, with Cabernet delivering the intensity and drive on the finish.
Region - Yarra Valley
Type - Rosé
Year - 2023
Winery - Dominique Portet
Grape - Rosé
Volume - Standard - 750ml
In true Provence fashion, its pale copper with scents of cherry blossom, and ripe red berries. The berry spectrum continues on the palate, but think ripe, plum, juicy berries; add to that some stone fruit and its almost like a Peach Melba in a glass - plenty of freshness and poise but with weight, body and creaminess. As bright as the light over the Mediterranean, with a long dry, crisp finish.
Juicy and Fruity, Elegant and Fine, Totally Smashable, Smooth and Seductive, Vibrant and Exciting, Dry and Textured
Red Berries, Plum, Stonefruit, Cherries, Citrus, Melon, Tropicals
Florals, Spices, Toastiness, Vanilla
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Salmon bronze in the glass with quite a complex nose of dandelion, white strawberry, rockmelon, tangerine, guava, cape gooseberry, peaches and cream, deepened by salty bacon, smoking cherry wood and pecan. In the mouth it’s juicy and fulsome, but dry with a delicious roll of red berries, peach, nectarine, rhubarb and cherry, kept fresh and gifted inertia by a focused beam of stonefruit acidity. It’s silky, unctuous and incredibly elegant, holding with confidence and ends, eventually, with a touch of cream and toast. I reckon this is Australia’s best rosé!