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2020 Domaine Trapet Père et Fils Chapelle-Chambertin Grand Cru

BurgundyRedFeatured WinesHighly RecommendInternationalNew ArrivalsPrivate Cellar

$ 1700.00 AUD

1

Jean-Louis Trapet is a masterful winemaker and his Chapelle Chambertin is often referred to as the 'Musigny' of Gevrey. This ethereal expression has been made with 80%+ whole bunch, retaining wonderful freshness and brings layers of savoury complexity. One for the cellar!

Region - Burgundy

Type - Red

Year - 2020

Winery - Burgundy

Grape - Pinot Noir

Volume - Standard - 750ml

About the wine

Tasting notes

Aromas of lush mulberry, cassis fruit, violets, rose petals, liquorice, ginger and smoke, with a luscious but tense palate layered with pristine red berries, undergrowth, salinity and firm filigree tannins. All class, from start to finish.

Wine descriptors

Captivating and Complex, Earthy and Savoury, Elegant and Fine, For the Cellar, Something Special, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Dark Berries, Red Berries

Other aromas & flavour

Earth, Florals, Herbals, Minerality, Spices

Body type

medium

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Pinot Noir

Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.

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