
$ 500.00 AUD
The 99 point 2012 Champagne Louis Salmon Blanc De Blancs is entirely from Côte de Blancs Grand Cru villages and saw 25% oak vinification, with most of the malo blocked to retain freshness. 3.9g/L dosage. Drink or hold.
Region - Champagne
Type - Sparkling
Year - 2012
Winery - Champagne & Sparkling
Grape - Blanc de Blancs
Volume - Standard - 750ml
Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. It’s better and better as it warms slightly in the glass
Big and Rich, Captivating and Complex, Elegant and Fine, For the Cellar, Something Special
Apples and Pear, Citrus
Buttery, Florals, Minerality, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
French for “white of whites”, Blanc de Blancs is a sparkling wine made entirely from Chardonnay grapes. Made famous in Champagne, these wines have an incredible purity and linearity about them and express with intense lemon and apple-like fruit flavours, usually with an underlying seam of minerality and precise acidity.
