Region
Beechworth
Beechworth is one of the great wine regions of Australia and is the home to some of our countries finest winemakers. Warm sunny days, cool nights and soils of sandstone, gravel and granite over clay create the perfect conditions to produce ultra premium Chardonnay, Pinot Noir and Shiraz, some of which have beaten even the best expressions from France. This is holy ground.
Discover
Beechworth wines
2023 Traviarti Rosso
$ 35.00 AUD
2023 Traviarti Black Springs Nebbiolo
$ 65.00 AUD
2022 Traviarti Nebbiolo
$ 75.00 AUD
2022 Giaconda Estate Roussanne
$ 110.00 AUD
Wineries
Australia
Traviarti
At around 600m altitude on red decomposed shale and mudstone soils just above the Beechworth township our Red Hill vineyard is 100% Nebbiolo, planted to multiple clones on a combination of different rootstocks and own root material.With just over 1,000 vines our vineyard is considered tiny although if you multiply 1,000 by every time you stop to look, prune or tend it quickly begins to appear quite large! Red Hill rises to the east behind Beechworth coincidentally also home to another Nebbiolo vineyard planted just weeks after ours. Two people thinking this is the spot for Nebbiolo feels like a good omen to us. We are aiming to create a vineyard intrinsically in balance ie the goldilocks vineyard with just the right amount of fruit to just the right amount of leaves and just the right amount of root system. So far so good. The fruit has shown intensity with a combination of good colour and acidity.In 2018 we planted a new vineyard on the Beechworth Wangaratta Rd, a venture with a friend which will become our Rosso block of 80% Nebbiolo and 20% Barbera. This will also be our ongoing source of Chardonnay and the potential of this site is very exciting.
Beechworth, Australia
Australia
Giaconda
Giaconda vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's. Rick then spent the next ten years working in the industry, travelling and following his passion for wine. After a brief stint in New Zealand, he studied at Davis University in California and worked at some of the most respected wineries in the Napa and Sonoma Valleys (namely Stag's Leap, Simi and Matanzas Creek). In Europe he worked for the Moueix group in Bordeaux, co-owner of the fabled Chateau Petrus.After returning to Australia in 1980 to take up a position as assistant winemaker at Brown Brothers in Milawa, Rick purchased land in the nearby Beechworth wine region - at the foothills of the beautiful North-East Victorian Alps. Planting commenced in 1982 and the property is now devoted solely to Chardonnay, Pinot Noir and Shiraz. A separate planting of Nebbiolo has also been established close to the Beechworth township at Red Hill. Total area under vines at the Giaconda Estate Vineyard is now 4 hectares. Annual wine production is approximately 2,500 dozen bottles.Rick’s son Nathan Kinzbrunner works full time at Giaconda and has done so since the 2007 vintage. His responsibilities include Assistant Winemaker and General Business Manager. Nathan also owns and manages a single hectare planting of Nebbiolo located at 'Red Hill' in Beechworth which produces fruit made under the Giaconda label.
Beechworth, Australia
