
$ 450.00 AUD
The larger of the Domaine's two great monopoles, the 7.2-hectare Clos des Forêts Saint Georges runs the full width of the slope from forest to road, encompassing three distinct terroirs. Mmade from 100% destemmed fruit, fermented spontaneously and aged 16 months in French oak (40% new). The finesse and precision is impressive, as is the seductive flesh. Yes, it’s deeper and more obviously structured than Clos de l'Arlot, yet it has the same superb balance and class.
Region - Burgundy
Type - Red
Year - 2023
Winery - Burgundy
Grape - Pinot Noir
Volume - Standard - 750ml
Spice- and earth-driven with a lovely restrained edge, giving aromas of cherries, bark, blood oranges, charcuterie, dried rose petals and graphite. The palate is chewy and tactile, with firmly framed tannins and focused acidity, finishing with a mineral undertone. There is a lot of complexity and character to come with more time in the bottle
Captivating and Complex, Elegant and Fine, For the Cellar, Something Special
Cherries, Citrus, Dark Berries, Plum, Red Berries
Earth, Florals, Meaty, Minerality, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.
