2021 Giulia Negri La Tartufaia Barolo
$ 145.00 AUD
Giulia Negri is a star. Trained as a Biologist and now winemaker of arguably the most pure, precise and pristine expressions of Barolo from her family estate. The winemaking is very traditional, and result in deeply mineral wines with purity of red fruit, tightly knit tannins and incredible tension and energy. Succulent in their youth and well capable of long term bottle ageing.
Region - Piedmont
Type - Red
Year - 2021
Winery - Barolo & Barbaresco
Grape - Nebbiolo
Volume - Standard - 750ml
About the wine
Tasting notes
Beguiling and persistent fragrances of sandalwood, mocha and cherry lead to undertones of wet forest flora and alpine herbs on the lively, lithesome palate. Sandy-textured tannins are speckled throughout, coming together in a graceful grip. The fruit is juicy and sapid. The least expensive and most approachable in the range, though not without signature tension.
Wine descriptors
Captivating and Complex, Dry and Textured, Elegant and Fine, For the Cellar, Vibrant and Exciting
Fruit aromas & flavour
Cherries, Dark Berries, Red Berries
Other aromas & flavour
Earth, Florals, Herbals, Minerality, Spices, Tannins
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Nebbiolo
Often referred to as the king of red grapes, Nebbiolo is responsible for some of the greatest wines in the world. The regions of Barbaresco and Barolo, in Piedmont, Italy, create the most revered expressions of the variety and have set the benchmarks for the world over. Nebbiolo is quite light in colour, dry and delicate but packs a punch in aroma and flavour with notes of rose, tar, cherry, red berries, blood orange, licorice, leather, terracotta and earthy herbals. These wines have high acidity and high tannins, making them extremely age worthy that deepen in complexity over decades. Simply stunning wines!
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