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2017 Hemera Listed Release Cabernet Sauvignon

Barossa ValleyRed

$ 80.00 AUD

1

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The Cabernet Sauvignon was sourced from the world famous Katnook Estate vineyard in the Coonawarra wine region. Once the grapes have been identified to be of optimum maturation and flavour ripeness, the parcels are brought into the winery where they are destemmed and crushed into the open top fermenters. Manual pump overs are conducted twice daily to provide extraction of colour, flavour and tannins. Towards the end of fermentation, the wine is drained and then pressed to a combination of 77% new French oak barrels for 17 months of maturation. Careful barrel selection takes place before the wine is blended. The wine is neither fined nor filtered.

Region - Barossa Valley

Type - Red

Year - 2017

Winery - Hemera Estate

Grape - Cabernet Sauvignon

Volume - Standard - 750ml

About the wine

Tasting notes

Colour: Deep, dark purple verging on black core with crimson rim.Aroma: Intense aromas of black olive, black currant, dark plum, graphite, dark chocolate awakens the senses. Wafts of sizzling bacon fat, hints of subtle bay leaf and cedar oak spice are released as the wine warms up in the glass.Palate: Red currant, rhubarb and dark plum flavours dominate. Fleshy mid palate, zingy acidity and dusty tannins.

Wine descriptors

Big and Rich, Captivating and Complex, For the Cellar, Juicy and Fruity, Smooth and Seductive

Fruit aromas & flavour

Dark Berries, Plum, Red Berries

Other aromas & flavour

Chocolate, Earth, Florals, Meaty, Oak, Spices

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Cabernet Sauvignon

A red grape variety that is responsible for the most expensive wines on the planet...some fetching over $100, 000 per bottle!!! It is also the worlds most popular style of wine and produces age worthy and concentrated expressions that show notes of potpourri, cassis, black cherry, blackberry, mulberry, raspberry, leafy herbals, green pepper, baking spices, charcoal, graphite and cedar. Most famous for the first growth wines from the Left Bank in Bordeaux, Cabernet Sauvignon is often used as a primary variety for red blends designed to last decades and is a must have style for any serious collector.

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