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2019 Collector Rose Red City Sangiovese

Canberra DistrictRed

$ 34.00 AUD

1

Buy any 2 bottles from Collector Wines to meet their minimum order requirement.

Free shipping over $150 or when you buy 6 or more

Sangiovese (91%), Canaiolo Nero (3%), Mammolo (2%), Colorino (2%) Malvasia Nera (2%) CANBERRA DISTRICTWarm and dry conditions throughout ensured full ripening and very good accumulation of flavour and tannin.A number of clones of Sangiovese as well as small quantities of the traditional Tuscan blending varieties Canaiolo Nero, Mammolo, Colorino and Malvasia Nera are grown on a range of vineyards across both granite and shaley soil near Murrumbateman.

Region - Canberra District

Type - Red

Year - 2019

Winery - Collector Wines

Grape - Sangiovese

Volume - Standard - 750ml

About the wine

Tasting notes

Dark cherry, mulberry and tobacco yield to a rich palate framed by hints of tar and firm savoury tannins.

Wine descriptors

Dry and Textured, Earthy and Savoury, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Red Berries

Other aromas & flavour

Earth, Florals, Oak, Pepper, Spices, Tannins

Body type

medium

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Sangiovese

Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

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