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Paulmara Project X Dry Red 2022

Barossa ValleyRed

$ 25.00 AUD

1

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The fruit was sourced from a single vineyard in McLaren Vale. It's variety is a secret..... but we like to say it's Pinot Noir on the nose and Nebbiolo on the pallet.The grapes were hand picked at optimal ripeness and crushed to a single Tonnellerie Quintessence Pearle oak fermenter. The wine underwent a natural fermentation with hand plunging 3 to 5 times daily until the completion of fermentation.The wine was then pressed through a small hand basket press and filled to a single neutral French oak barrique for 10 months.The wine completed natural malolactic fermentation in barrel with no SO2 used until bottling.The wine was neither fined, nor filtered.

Region - Barossa Valley

Type - Red

Year - 2022

Winery - Paulmara Estate

Grape - Red Blend

Volume - Standard - 750ml

About the wine

Tasting notes

Colour: Light garnet core with pale rim.Aroma: Brooding dark plum, raspberry, sour cherry with passata aromas with delicate notes of allspice, green olive, freshly cut tobacco and subtle Mediterranean herbs. Palate: Ripe flavours of blackcurrant, black raspberry, redcurrant are nestled between dusty tannins with chalky acid line.A great food wine! Well suited to Mediterranean dishes, spit roasted lamb or chargrilled quail.

Wine descriptors

Juicy and Fruity, Earthy and Savoury

Fruit aromas & flavour

Dark Berries, Plum, Red Berries

Other aromas & flavour

Buttery, Earth, Herbals, Oak, Spices, Tannins

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Vegetables

Shellfish

Oysters

Cured Meats

Desserts

Fish

Spicy Foods

Red Meat

Pasta

BBQ

Poultry

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