$ 25.00 AUD
Buy any 2 bottles from Paulmara Estate to meet their minimum order requirement.
The fruit is sourced from 8 rows of our estate grown Nero d’Avola planted in 2012.The grapes were hand-picked at optimal ripeness and crushed to a single Tonnellerie Quintessence Pearle oak fermenter.The wine underwent a natural fermentation with hand plunging 3 times daily until the completion of fermentation.The wine was then pressed through a small hand basket press and filled to a single neutral French oak 300L Hogshead for 9 months.The wine completed natural malolactic fermentation in barrel with no SO2 used until bottling.
Region - Barossa Valley
Type - Red
Year - 2022
Winery - Paulmara Estate
Grape - Nero d'Avola
Volume - Standard - 750ml
Colour: Ruby red dark core with crimson rim.Aroma: Lifted aromas of blueberry crumble, dark plum and Asian spices. Subtle wafts of violets, lavender, crème brulée and mocha notes.Palate: Forest fruits of wild strawberry and raspberry are dominant. Crunchy red apple skin acidity provides freshness and vibrancy.
Lean and Crisp
Cherries, Dark Berries, Plum, Red Berries
Buttery, Chocolate, Florals, Spices