
$ 120.00 AUD
Pierre-Yves Colin purchased three parcels in the Hautes Côtes in 2014 with Benoît Riffault and Emilie Sauzet, which he collectively refers to as ‘Au Bout du Monde’. The grapes get the same treatment: a light crush, virtually no settling and then into cask for a year and a further six months in tank.
Region - Burgundy
Type - White
Year - 2023
Winery - Burgundy
Grape - Chardonnay
Volume - Standard - 750ml
Vivid, fresh, and mineral-driven with aromas and flavours of lemon zest, green apple, white peach, and crushed stone. Lively and tense on the palate with brisk acidity and a long, saline finish with subtle hints of white flowers and a touch of nutty complexity from gentle oak use.
Elegant and Fine, Something Special, Totally Smashable, Vibrant and Exciting
Apples and Pear, Citrus, Stonefruit
Florals, Minerality, Nuttiness, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
One of the most planted, versatile and popular white varieties in the world. As a stand alone grape, Chardonnay is not the most interesting, nor complex varietal out there...but in the hands of a great winemaker it can be turned into one of the world's greatest pleasures! From the best bubbles of Champagne, to the lean, unoaked and mineral expressions of Chablis and the opulent, oaked and complex whites of Burgundy, Chardonnay is responsible for making some of the greatest expressions of white wine on the planet.
