$ 1900.00 AUD
A 100 point masterpiece made from 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot. In this vintage, the lots that made it into the blend were largely confined to the core gravel terroirs that represent Mouton's heart, meaning that there's a little less to go around. This was the first vintage overseen by Mouton's new technical director, Jean-Emmanuel Danjoy, and he has begun with a flying start.
Region - Bordeaux
Type - Red
Year - 2020
Winery - Bordeaux
Grape - Bordeaux Blend
Volume - Standard - 750ml
Aromas and flavours of minty cassis, blackcurrants, blueberries, creme de cassis, flowers, pencil shavings, loamy soil, cigar wrapper, espresso roast and violets. It's broad and layered, with terrific concentration, beautifully refined tannins and a long, penetrating finish. Subtle Iron and blood orange. It goes on and on with freshness and weightlessness to it.
Big and Rich, Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Something Special
Cherries, Dark Berries, Plum
Chocolate, Earth, Florals, Meaty, Minerality, Oak, Spices, Toastiness
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!