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2020 Bindi Kaye Pinot Noir

Macedon RangesRedAustralianHighly RecommendNew ArrivalsPrivate Cellar

$ 120.00 AUD


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This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It’s a vineyard with a stunning perspective over the other vineyards, the winery, house and to the forests and hills beyond. There are some lovely metaphors, no doubt. The site has a lot of quartz and mudstone, a smattering of volcanic soils that have eroded down from the volcanic plateau above, and produces a wine of fragrance, structure and complexity.

Region - Macedon Ranges

Type - Red

Year - 2020

Winery - Bindi

Grape - Pinot Noir

Volume - Standard - 750ml

About the wine

Tasting notes

The 2020 Kaye has weight and complexity beyond its vintage. It is typically spicy and shows lifted rose petal aromas with the usual savoury cherry edge. The palate has fine layers of creamy fruit depth and is driven by fine, gently chewy tannin and fresh acidity. It will begin to drink near its best in four years time and be in its best zone for a decade after that.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Minimal Intervention, Something Special

Fruit aromas & flavour

Cherries, Dark Berries, Red Berries

Other aromas & flavour

Earth, Florals, Minerality, Spices, Tannins

Body type




Food pairings





Red Meat







Spicy Foods

Cured Meats


The Grape

Pinot Noir

Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.

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