$ 85.00 AUD
Buy any 6 bottles from Vintage Longbottom to meet their minimum order requirement.
Harvested in early-March, it undergoes initial fermentation in open fermenters whilst being held on skins for 3 weeks and hand plunged daily. It is then transferred to French oak puncheons for malolactic fermentation and is matured for twenty two months in new, fine grained, medium toast puncheons.
Region - Adelaide Hills
Type - Red
Year - 2019
Winery - Vintage Longbottom
Grape - Shiraz/Syrah
Volume - Standard - 750ml
Aroma: Lavender, thyme and star anisePalate: Blackberry, dark chocolate and licorice
Big and Rich, Captivating and Complex, Earthy and Savoury, Juicy and Fruity, Smooth and Seductive
Dark Berries, Plum
Chocolate, Earth, Herbals, Meaty, Oak, Spices
Shiraz, or Syrah, is one of the most loved, rich and powerful red wine varieties made famous for its mineral and structured expressions from the Rhône in France and the rich and decadent fruity expressions from the Barossa Valley in Australia. Full bodied, rich in antioxidants and generously fruity, Shiraz sits proudly on the table for those that like their wine big and bold. Think violets, blackberries, plum, chocolate, pepper, black olive, liquorice, rosemary, tobacco and spice...i'm thirsty already!