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2019 Didier Dagueneau Buisson Renard Pouilly Fume

Loire ValleyWhiteHighly RecommendInternationalNew ArrivalsPrivate Cellar

$ 320.00 AUD

1

The quintessence of Sauvignon. The Didier Dagueneau estate offers us the best Sauvignon in the world. Minerality, power, breed and aromatic complexity are the result of an exceptional terroir. Didier Dagueneau is an absolutely essential name in Loire wines and Louis-Benjamin continues his work with the same brio, "an extremist of quality" who brings the Pouilly wines to a unique level. The wines of a purist...

Region - Loire Valley

Type - White

Year - 2019

Winery - Loire Valley

Grape - Sauvignon Blanc

Volume - Standard - 750ml

About the wine

Tasting notes

The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Something Special, Vibrant and Exciting

Fruit aromas & flavour

Apples and Pear, Citrus, Stonefruit

Other aromas & flavour

Earth, Florals, Herbals, Minerality, Nuttiness, Spices

Body type

medium

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Sauvignon Blanc

A crisp, textural and beautifully expressive white wine that grows in almost every wine growing country across the world. In the hands of a great winemaker, Sauvignon Blanc can rival the very best white wines of the world with its complex aromas and flavours that you won't find in other white varieties. The expressions from Sancerre and Bordeaux set the benchmark the world over, using oak as a medium for body and spice, and in great Sauvignon Blanc you'll find notes of white florals, gentle herbals, creme fraiche, cassis, melon, complex citrus, pear, gooseberry, vanilla, cashew and hints of passionfruit.

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