$ 550.00 AUD
A blend of 11 vineyards from Barbaresco and 3 from Treiso. The 2017 instalment of its renowned Barbaresco is nothing short of spectacular - a full-flavoured, well-balanced masterpiece.
Region - Piedmont
Type - Red
Year - 2017
Winery - Barolo & Barbaresco
Grape - Nebbiolo
Volume - Standard - 750ml
Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone.
Captivating and Complex, Dry and Textured, Elegant and Fine, For the Cellar, Something Special
Cherries, Dark Berries, Red Berries
Earth, Florals, Herbals, Minerality, Spices
The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to build a lasting bouquet. The mouthfeel is streamlined and almost steely, with an extremely linear approach that adds to its length and persistency. The tannins are tucked into the wine's delicate fiber, but you do feel the extra textural firmness of the hot vintage nonetheless. As we have seen in past vintages, more definition is added by a pretty mineral note that is a common thread in these wines from Gaja.
Often referred to as the king of red grapes, Nebbiolo is responsible for some of the greatest wines in the world. The regions of Barbaresco and Barolo, in Piedmont, Italy, create the most revered expressions of the variety and have set the benchmarks for the world over. Nebbiolo is quite light in colour, dry and delicate but packs a punch in aroma and flavour with notes of rose, tar, cherry, red berries, blood orange, licorice, leather, terracotta and earthy herbals. These wines have high acidity and high tannins, making them extremely age worthy that deepen in complexity over decades. Simply stunning wines!